Looking for a way to spice up your veggies? This is great dish - simple to make, and delicious! If you don't like Gruyere cheese, you can sub it out for mozzarella, Parmesan, or any other cheese you may prefer!

Roasted Asparagus with Gruyere

Prep Time

2 Minutes
Cook Time

1 Hour
Total Time

1 Hour 2 Minutes

Serves 2


  • 1 Bunch Asparagus
  • 1 Tablespoon Extra Virgin Olive Oil
  • Salt and Pepper
  • 1/4 Cups shredded Gruyere


  • Preheat your oven to 400 degrees. Chop off the ends of your asparagus (about 1.5 inches off). Place in a baking dish, drizzle with Olive Oil, salt and pepper.
  • Roast in oven for 60 minutes - tossing every 20 minutes. Remove from oven and sprinkle with gruyere. Serve hot.