Looking for a way to spice up your veggies? This is great dish - simple to make, and delicious! If you don't like Gruyere cheese, you can sub it out for mozzarella, Parmesan, or any other cheese you may prefer!
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Roasted Asparagus with Gruyere
Prep Time
2 Minutes
2 Minutes
Cook Time
1 Hour
1 Hour
Total Time
1 Hour 2 Minutes
1 Hour 2 Minutes
Yield
Serves 2
Serves 2
Ingredients
- 1 Bunch Asparagus
- 1 Tablespoon Extra Virgin Olive Oil
- Salt and Pepper
- 1/4 Cups shredded Gruyere
Directions
- Preheat your oven to 400 degrees. Chop off the ends of your asparagus (about 1.5 inches off). Place in a baking dish, drizzle with Olive Oil, salt and pepper.
- Roast in oven for 60 minutes - tossing every 20 minutes. Remove from oven and sprinkle with gruyere. Serve hot.