Finding that perfect bite of sweet, savory, tangy, and acidic is one of my favorite things in the culinary world. This dish is just that - the perfect bite of all umami flavors. Serve this as an appetizer, or dessert. It's also great as an element to a plated dish (try it with duck)!

Gorgonzola Stuffed Figs

Prep Time

15 Minutes
Cook Time

10 Minutes
Total Time

25 Minutes

12 Figs


  • 12 Whole Figs (Ends chopped off, and hollowed out)
  • 12 Pieces cubed Gorgonzola Cheese
  • 1/4 tsps Porcini Powder
  • 1/4 Cups Balsamic Vinegar


  • Stuff the figs with a cube of Gorgonzola cheese. Dust the tops with Porcini Powder.
  • In a small saucepan, reduce down your Balsamic Vinegar until it’s a thick consistency. Drizzle on top lightly. Serve.