Kale is the new Brussel Sprout. At least that’s the dictum I plan on making as of now. If you go into any food store, a tiny, 3 oz bag of Kale Chips can cost you $6….and to me, that is about as close to highway robbery as it comes. Considering you can buy an entire BUNCH of kale for $2, it seems silly to take out a loan on your house in order to buy the pre-made chips….not to mention, this is literally the easiest snack to make!
Garlic Kale Chips
Yields 4 cups
- 1 Bunches Kale (stems/ribs removed, cut into “chip” sized pieces)
- 6 minced Garlic Cloves
- Extra Virgin Olive Oil
- Preheat your oven to 375 degrees. Lay your kale chips out in an even layer on a Silpat-lined baking sheet (you may need to do two batches because you don’t want to over crowd or overlap the kale too much).
- Sprinkle your kale with some of the minced garlic, Olive Oil and Salt - toss lightly.
- Bake for 15 minutes - you don’t want the kale to turn brown, you want the green color to be maintained.