To go with tonight's Hoisin Baby Back Pork Ribs, I wanted to make something with an Asian Flare that would pair well. This is a quick and easy broccoli slaw side that would work perfectly on top of a sandwich like my Pulled Pork!

It's got heat, sweet and tang and great crunch! Try it on your next sandwich!

Broccoli Slaw

Prep Time

5 Minutes
Total Time

5 Minutes

Serves 4-6


  • 1/4 Cup Rice Vinegar
  • 2 T Sesame Oil
  • 1/2 Teaspoon minced Ginger Root
  • 1 Tablespoon Honey
  • 1 Tablespoon Garlic Chili Sauce
  • 1 Tablespoon Sugar
  • 1 Tablespoon Soy Sauce
  • 10 oz Broccoli Slaw
  • 3 sliced thin on a bias Scallions
  • 1/2 Cup Dried Cranberries


  • In a large bowl, combine your rice vinegar, sesame oil, minced ginger, honey, chili garlic sauce, sugar and soy sauce. Whisk together to combine.
  • Toss in your broccoli slaw, scallions and dried cranberries. Serve chilled or room temperature.