Lately I’ve been on a real pizza kick – trying out all different types of toppings, and just experimenting with flavor combos and ideas. Last week I made one of my favorite pizzas so far, Buffalo Chicken Pizza. But last week, my husband suggested I try making a pizza featuring Goat Cheese. I love the tangy flavor of goat cheese, and think it pairs amazingly with the acidity of Grape Tomatoes. I added in a bunch of herbs, mushrooms and garlic to round out the pizza's flavor profile, and it was delicious!
Some other ideas I had to top this pizza with included: Thin Sliced Zucchini and/or adding in some kind of salty meat like prosciutto or salami.
This is a great vegetarian option for pizza, and can be made in smaller versions as an appetizer! You can also try these same toppings on toasted baguette slices as your next bruschetta!
Goat Cheese, Mushroom & Grape Tomato Pizza
Goat Cheese, Sautéed Mushrooms, Grape Tomatoes, herbs and Maldon Salt make up this delicious take on a pizza