When I was in high school, one of my favorite places to eat for dinner was this little pizza place nearby named Joann’s Pizza. I never ordered a regular slice there, because they always had these amazing toppings on all their slices: BBQ Chicken, Buffalo Chicken, Ziti, etc etc. My favorite was the Buffalo Chicken Slice (my mom couldn’t understand this, being a Sicilian and thinking I was a disgrace to the Italian Pizza Eating world).

So this past weekend, my husband, out of the blue suggested I make a Buffalo Chicken Pizza and I was immediately brought back to the tastes of Joann’s. There’s really no great skill in making this recipe….in fact Frank’s Red Hot Buffalo Sauce literally does all the work for you… but it was SO delicious that we had this pizza for 3 days in a row (which means this week is a heavy gym week!).

When I am feeling lazy and not much in the mood for making my own pizza dough, my go-to is Trader Joe’s Pizza Dough. One package is the perfect amount to make 1 large (16 inch) pizza - and the recipe is pretty good!