This recipe is one I got from my Aunt, that I fell in love with at first bite.  This is a great dish to make when serving a large crowd, because it’s simple and quick to make.  The flavors are incredible but the part of it I like the best are the various textures from the ingredients. Not to mention, the colors are gorgeous!

Asian Broccoli Slaw Salad

Prep Time

15 Minutes
Cook Time

10 Minutes
Total Time

25 Minutes

Serves 8


  • 1 lbs Broccoli Slaw
  • 2 Packages Ramen Noodles (cooked)
  • 1 small dice Red Bell Pepper
  • 1 Cups Almonds
  • 1 Cups Craisins
  • 1 Cups Pumpkin Seeds
  • 1 Bunches sliced thin Scallion
  • 3/4 Cups Canola Oil
  • 1/3 Cups Sugar
  • 1/3 Cups Apple Cider Vinegar
  • 1 Packet Ramen Noodle Seasoning


  • Cook your ramen and allow to cool. Combine your slaw, Ramen, pepper, almonds, pumpkin seeds, Craisins, and green onion in a large bowl. Toss.
  • In a small bowl, whisk together your sugar, canola oil, apple cidar vinegar and Ramen seasoning until fully combined. Then toss this dressing into your salad. Serve!