About a year ago I came up with this recipe for Swedish Meatballs. It was on a random weeknight and I wasn't sure what to cook. I sought out the desires of my husband and he said "cook something you've never done before." Well, that's a loaded statement, but well received....I do realize as a chef, when you have writer's [cooker's] block, you tend to fall back on the same few dishes for dinner....so I guess after Justin's 700th Roasted Chicken on Wednesday night, he requested something different. So with that, somehow my mind went to Swedish Meatballs. I had never eaten a Swedish Meatball before, had no idea what they were supposed to taste like, or anything, but I decided it looked delicious and like something fun to make. The best part of this dish is, you can cook the entire thing in one pot (minus making the egg noodles)....but on a weeknight, the less dish washing I need to do at the end of the night, the better. So I looked up a bunch of recipes online to get a general idea of how to make the meatballs and the sauce that goes along with it, and came up with this recipe! It was fun to make and super delish!
Swedish Meatballs in a delicious Cream Sauce over Egg Noodles