I make a really awesome Artichoke Leek Lasagna. However, last night, I wasn't in the mood for pasta, but was still in the mood for the Artichoke Leek portion of that meal. So I decided to make a quiche. The best thing about Quiche is that you can get super creative with the ingredients. A few I like to do:
- Heirloom Tomato, Basil, Mozzarella
- Ham, Swiss Cheese and Caramelized Onions
- Broccoli and Cheddar Cheese
- Spinach, Onion, Cheddar and Gruyere
- Chorizo, Onions and Manchego
This is a great dish to serve at breakfast, brunch, lunch, or like I did, for dinner! So easy to make, and can serve a lot of people.
Artichoke Leek Quiche
Artichokes, Leeks, Ricotta Cheese and Parmesan Cheese make up this delicious tart.
**Note: When using Ricotta Cheese in a Quiche, I buy the fat free version (not for the health benefits) but because I find it has less moisture than regular Ricotta. The absence of all that water is a less runny Quiche with a nicer texture.