I made this recipe tonight and was so excited about how well it turned out that I immediately had to blog it after wolfing down two bowls of it.
This is such a fun and easy recipe to make and it’s so tasty! I served mine with a side of Rice – but this can also be served with Noodles (buccatini, ramen, soba, whatever you like).
The sauce in this recipe yields 1 cup – which is a little more than you will need for just the stir-fry – however if you’re pairing this with noodles, you will need the extra sauce for the noodles! I make the full recipe and if I have any leftover sauce, I save it for future dishes (it’s great to use as a glaze on baked salmon!).
If you’re not into steak and want to try something else you can substitute in Thin Chicken Breasts as your protein or try Tofu to make it vegetarian!
Not a fan of some of the veggies I chose? Try Snap Peas, Green Beans, Asparagus, or Bok Choy!
Steak and Vegetable Stir Fry
The perfect at home stir fry that tasty and easy!