I love raw fish, sushi, avocado....sushi with avocados....raw fish with avocados....you get the picture. So I came up with this awesome Salmon Ceviche recipe which is a total umami dish. The Salmon is marinated in the best combo of flavors: Sweet, Salty, and Tangy. I pair that with a bright Avocado Salad and create the ultimate appetizer dish!




Salmon Ceviche

Sushi Grade Salmon Ceviche with Asian Flavors

Author Category: Seafood Prep Time:
Total Time:
Serving Size:
Serves 4 (appetizer portions)
  • 1/2 lbs Salmon (Skin removed, bones removed & cut into 1/2" cubes)
  • 1 T Sriracha
  • 1 T Low Sodium Soy Sauce
  • 1 T Mirin
  • 1/2 T Sesame Oil
  • 1/2 tsps Sugar
  • 1/2 tsps Lemon Juice (fresh)
  • In a medium sized bowl, combine your salmon, soy sauce, sriracha, mirin, sugar, sesame oil and lemon juice. Mix together and cover with plastic wrap.
  • Let sit in the fridge for at least 3 hours before serving.
  • To assemble use a ring mold. Lay down a layer of Avocado Salad (recipe below). Top with Salmon. Garnish with Microgreens
Recipe Tags:

Avocado Salad (for Ceviche)

Creamy Avocado Pairs Perfectly with Spicy Salmon Ceviche

Author Category: Salad Prep Time:
Cook Time:
Total Time:
Serving Size:
Serves 4
  • 1 small dice Avocados
  • 1 Lemon (juiced)
  • 4 sliced thin on a bias Scallions (green parts only)
  • 4 T minced Cucumber (peeled, seeds removed)
  • Salt (to taste)
  • In a bowl combine all ingredients. Taste and season with salt.
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