Anyone who knows me (or my husband) knows a meal in this house is not complete with out some form of pork product.....and pasta is no different. This dish is incredible (not just for the bacon) but for the range of flavors you're given in one bite. You have your pasta, with a phenomenal Mornay Sauce (a derivative of a Béchamel Sauce), with minced onion and crispy bacon folded in.
I'll give you time to wipe that drool from your face.
This dish literally takes 25 minutes from start to finish and is delish!
Bacon Gouda Farfalle
Farfalle Pasta in a Creamy Mornay Sauce with Gouda, Bacon & Onion