For some reason, I absolutely love the combination of Salmon and Avocados in the summer. There is something light and refreshing about these two ingredients in conjunction with each other and some fresh lemon juice, that makes me want to devour a small vat of it.
So last night, amidst this insane NYC heat wave, I was having this type of craving for dinner. I decided to make my salmon and avocado salad and serve it on little Melba Toasts, which I get from Trader Joe’s (and I am totally obsessed with). You could serve this also like a lobster roll in large or small hot dog buns, or as a cute appetizer on ¼” thick slices of cucumber. This could even work as a dip with Pita chips!
Salmon & Avocado Salad
Fresh Cooked Salmon tossed with bright ingredients and avocado to make the perfect Summer Salad