I do realize that this is the second post in a row that is about an alcoholic beverage, but as a foodie and chef, I feel the pairing of beverages with food is just as important as the food itself (I also just really like Tequila). Being the Fourth of July weekend, I wanted to do something Summer-y and festive….and considering it’s about 4 billion degrees outside, and feels like you’re sitting on the core of the sun, I also wanted something cold and refreshing. This is a great margarita to make in large quantities and serve at a party – or it can be made individually and sipped while relaxing out by a pool or on the beach!