One of my favorite cuisines to both cook and eat is Mexican Food. Burritos, Enchilladas, Tacos, Nachos….I love em all! When I used to live in my old apartment in the Murray Hill area of NYC, there was this great bar/restaurant that had the best “Tostaco Salads”. It was a deep fried tortilla shell bowl, loaded with all the goodies: meat, cheese, guacamole, lettuce, tomato, sour cream etc etc
Last night, I wanted to make a healthier version of this favorite…I baked the tortilla shells, and used ground turkey instead of beef. In addition, I used low fat cheddar cheese and low fat sour cream. This came out awesome - and super easy to make!
*To make this same recipe gluten free:
- Substitute either chickpea flour or cornstarch for the Flour
- Use Corn Tortillas instead of Flour Tortillas
Ground Turkey & Black Beans in a crispy baked shell with all the toppings!