This weekend I decided to make a Quiche recipe that I saw in Food Network Magazine, but I wanted to change it up a bit. In the original recipe, it calls for Olives…..and I detest olives with a fiery passion. So, in assuming the original purpose for the olives was to add salt, I thought of something equally salty that I would actually like…..and I somehow came up with Salami. I also added more spinach & cheese to the original recipe because I love spinach and this dish was meant to act as both my carb and vegetable for that meal. I love experimenting with recipes and reworking them to fit my palate and my current cravings. This dish was awesome…so much so that I had the leftovers for breakfast this morning and almost like it better as a breakfast/brunch meal then at dinner!