For Undergrad, I went to NYU, one of the few schools in which the dorms are actual apartments (complete with a kitchen and all). Since I wasn't on a meal plan, I started my "cooking" during college. I put cooking in quotation marks because I'm not really sure what I created could be considered cooking. My meals were not complex by any standard....in fact, they were borderline pathetic in terms of culinary prowess.
One of my favorite things to make were Loaded Nachos - tortilla chips topped with seasoned ground beef, tomatoes, mountains of cheese etc etc. I felt like a total chef at the time, thinking I was the best thing to happen to the kitchen since Julia Child.
Despite honing my culinary techniques over the last few years, I still adore the simplicity and tastiness of Loaded Nachos. So last night I decided to try and "spiff" up my nachos by doing a nice slow cooked Shredded Chicken on top. My husband and I destroyed an entire platter of said nachos, so needless to say, I felt like I needed to share this recipe with the world.
Shredded Chicken Nachos
Nachos topped with Slow cooked Chicken, Cheese, Scallions, Cilantro, Tomato and Sour Cream