My mom always used to make Sfinge when I was growing up. I am not sure who came up with the name ‘Sfinge’ but in simpler terms, it’s basically a Zeppole: the Italian’s answer to Donuts sprinkled with Powdered Sugar. These things are incredibly delicious and are actually easy to make. They’re great as a dessert, or you can do what I did as a kid; eat them for breakfast!
Sfinge (Italian Zeppole)
Delicious, Deep fried donuts topped with powdered sugar - the classic Italian Zeppole