Sausage Breads, before I learned to make them, were always a once a year treat, on Christmas Eve... but now that I'm in charge, I make them all the time! (they're way too good to only eat once a year...) They're incredibly simple - even despite the fact that you make the dough from scratch. If you're going to test your culinary skills with homemade bread dough, I suggest trying this one which, is almost completely fool-proof. The thing about this recipe that makes it so delicious and so simple is that you're cooking the sausage in the bread - which in essence is flavoring the bread and adding this great sausage taste and moisture into your dough.
Sausage Breads are great as breakfast, lunch or dinner - serve them hot, it's when they taste best!
Classic Dough Recipe
Perfect dough - many uses!
Sweet Italian Sausage incased in a homemade dough