One of my favorite dishes to cook is Roasted Chicken with Pan Gravy. It’s such a classic American Dinner and it tastes fantastic. To me, there’s nothing like cooking a WHOLE Chicken. The flavor from the bones, the herbs and seasoning in the cavity, and the proper basting, make for the most incredible Chicken....not to mention this meal is extremely easy….and your house will smell divine.
The other part of this dish I love is creating a pan gravy from the Chicken's drippings. The recipe for this pan gravy is super simple, but you can get more complex with it and add in herbs, or cook with white wine. However, when it comes to a Pan Gravy, I am all about the simplicity of flavors.