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Looking for a way to spice up your veggies? This is great dish - simple to make, and delicious! If you don't like Gruyere cheese, you can sub it out for mozzarella, Parmesan, or any other cheese you may prefer!

 

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Roasted Asparagus with Gruyere

Roasted Asparagus topped with shredded gruyere

Author Category: Vegetable Prep Time:
Cook Time:
Total Time:
Serving Size:
Serves 2
Ingredients
  • 1 Bunch Asparagus
  • 1 Tablespoon Extra Virgin Olive Oil
  • Salt and Pepper
  • 1/4 Cups shredded Gruyere
Directions
  • Preheat your oven to 400 degrees. Chop off the ends of your asparagus (about 1.5 inches off). Place in a baking dish, drizzle with Olive Oil, salt and pepper.
  • Roast in oven for 60 minutes - tossing every 20 minutes. Remove from oven and sprinkle with gruyere. Serve hot.
Recipe Tags:
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