I love Italian antipasti dishes....the meats, cheeses, breads, peppers, fresh herbs......YUM. It's actually kinda funny, being that I am Italian, Italian food is the least cooked genre in my kitchen. My husband and I are not huge pasta fans (with the exception of Mac n' Cheese), and we never really got into the whole Chicken/Eggplant/Veal Parmesan..... I know my mom is currently rolling her eyes at me at the very thought of me not embracing my Italian food genes. However, with that said, I go back to my obsession with the Italian Antipasti course. This Ricotta & Roasted Tomato Bruschetta dish is amazing - it hits all the right flavors and has a very umami taste to it (hitting the salty and sweet with the freshness of herbs).
You can also jazz it up with some Proscuitto or other cured Italian meats, but honestly, this dosen't need any help, it's perfect.
Ricotta & Roasted Tomato Bruschetta
Simple flavors make up this incredibly tasty Bruschetta