Whenever I eat out at a Japanese restaurant, one of my favorite things is to get the awesome flavored ice creams at the end of the meal. While I am partial to Green Tea Ice Cream, my hubby likes Red Bean Ice Cream.
So last night I attempted this and it actually came out great! I say this because I have only made homemade ice cream (using an actual Crème Anglaise) once….so I had to remember the process which is actually a little tricky. But either way, it came out great and tastes just like you get in a Japanese Restaurant.
I made mine so there were a few little chunks of red bean in the ice cream, which I think adds nice texture and color, but you can avoid this and just have a smooth ice cream.
Red Bean Ice Cream
Homemade Japanese Red Bean Ice Cream