I didn’t start to like Brussel Sprouts until 5 years ago. If not cooked well, they can have a super bitter taste to them, which is not exactly appetizing. However, this recipe is completely full proof and will turn any Brussel nonbeliever into a Brussel convert. After all, what isn’t delicious when mixed with Pancetta?
Pancetta Brussel Sprouts
Crispy Pancetta is mixed in with Brussel Sprouts and seasoned to perfection