One of my favorite hot dishes served at the famous Nobu restaurant is their Miso Glazed Black Cod. I happen to love miso in all forms, but this dish really makes it shine. The combination of the sweet miso and the salty fish makes this dish addictive.
Since I am not a huge cod fan (unless it’s for fish n chips), I wanted to try recreating Nobu’s famous dish with Chilean Sea Bass. I love the skin on a Chilean Sea Bass – especially when you crisp it up well under a broiler or by searing it.
This is a super easy recipe that will definitely wow your guests.
Miso Glazed Chilean Sea Bass
Umami flavored Sea Bass Cooked to perfection