Tonight, my husband and I are going over to our friend’s apartment downtown for dinner and I wanted to bring a delicious appetizer that wouldn’t be too filling to eat before the main event.
Recently I have been buying fresh corn on the cob and they have been beautiful! The corn has been bright yellow, and super sweet. I have been using it in everything from quinoa, to chili or just making it plain sauteed with a little butter and salt– so today I wanted to feature this incredible ingredient in a fun Mexican style dip with Homemade Tortilla chips.
I have been making my own tortilla chips lately as well because I like to be able to control the salt content on my chips. It is so easy and quick to make your own chips, not to mention, so much cheaper! All you need are corn tortillas (I like the Mission brand) and salt!
This is great Spring and Summer dip – light, packed with flavor, and super easy to make!
Mexican Sweet Corn Dip with Homemade Chips
Fresh Sweet Corn Dip served with Homemade Tortilla Chips