One of my family’s favorite NYC restaurants is a small little place in Murray Hill named, Marchi’s. It’s been around since forever and is owned and operated by the Marchi family. It’s a 5 course price fixed, menu fixed Italian place with a menu of fresh veggies, homemade lasagna, fish, chicken, veal, and an assortment of Italian desserts. One of my favorite components of the meal comes in the first course which is a Red Cabbage Salad with Tuna, Capers, Celery and Parsley. This salad is so simple to make and is a great change up from your typical green salad. If you’d like to check out Marchi’s (which I highly suggest you do) click here for their website!