Many of the recipes I wind up inventing come out of the necessity to get rid of things in my fridge. This Creamed Corn recipe was one of those dishes and it came out awesome! I had a can of corn, a jalapeno, and some super awesome Cheddar Cheese that I wanted to use up. I created this recipe to go with my Oven “Fried” Chicken and it was a great combo. The jalapeno adds an awesome kick to this dish (feel free to leave it out if you’re not into spicy!) This is also a great way to practice your Béchamel and Mornay sauces!
Jalapeño Creamed Corn
Spicy Cheddar Cheese Creamed Corn