Mac n Cheese is probably one of my top 5 favorite foods to indulge in. I can’t tell a lie….I absolutely LOVE Velveeta Mac n Cheese the best. I don’t care if that block of unusually yellow “cheese” is not actually cheese… it is by far the best mac n cheese out there.
But being that I am a Chef, making Velveeta and blogging it would be like heating up a Lean Cuisine and blogging about my impeccable Microwaving skills. So last night, my husband was out with his co-workers and I took this opportunity to make Pasta (his least favorite food). I made a quick and easy homemade mac n cheese that was super satisfying, and I actually knew that the ingredients I was using were organic and real… (so sorry Velveeta, please forgive me!)
This recipe can yield 2 dinner portions or 4 side dish portions. Feel free to get creative with the cheeses like:
· Combos of all of the above
I also proceeded to baked mine at the end, topped with a little Panko just to give it a crispy crust on top – but you can just make it classic by leaving that part out!
Homemade Mac n Cheese
Homemade Mac n Cheese made with Cheddar Cheese and Crisped up in the oven!