I love Spanish Tapas, and one of my favorite dishes at a Spanish Tapas restaurant are the various croquettes made. In typical Spanish Ham Croquettes, there is a hard boiled egg mixed in, but instead I turned this Spanish Classic into one of my favorite sandwiches. I transformed the flavors of a Ham & Cheese sandwich into a Croquette!
Swiss Cheese and Ham go together like Gin and Tonic, so I wanted to honor those flavors in this croquette. These are actually extremely easy to make (and will teach you how to make a Béchamel sauce - one of the 5 mother sauces!)
These Ham Croquettes are great as an appetizer for your next party - something new to add into the mix of your same old boring chips n dips!
Ham & Cheese Croquettes
Deep Fried Ham and Swiss Cheese Croquettes