I am a self-proclaimed hater of cooked fish.
Unless its battered and fried or served raw like sushi, if I never saw fish again, it would be too soon.
However, I have recently gotten into swordfish because of its meat-like qualities. It’s not a delicate, thin piece of fish that you get and eat and realize you’re still hungry. It’s got more substance to it, isn’t salty, and isn’t extremely fishy in taste.
I have done another great dish with Swordfish that you can see here – but last night I wanted to use up some of this beautiful ginger root I had, so I decided to go with the bright flavors of ginger, scallion, garlic and lemon.
Let me tell you – this fish was delicious AND satisfying (a combination I never thought possible with cooked fish).
Super easy to make, and packed with flavor!
Ginger Garlic Swordfish
Ginger and Garlic