Sometimes I get bored with my choice of vegetables for dinner. I absolutely love veggies, in fact my husband and I will each eat an entire head of roasted broccoli in one sitting and not think twice about it. But every now and then I like to change it up.
This green bean side dish/salad is fantastic and super easy to make. Blanching veggies is so quick and easy, and with the instructions in this recipe, it's fool-proof. I love the classic French style dressing used to toss this salad it as well - it's light and refreshing and packed with flavor.
French Green Bean Salad
Blanched Green Beans tossed in a light and tasty dressing