With Sweet Corn in season during the Summer, I knew I had to try making a Corn Chowder. I added elements of Thai and Indian cooking to give some depth of flavor and this soup came out delicious!
Super easy to make, super quick, and great to make in large batches to then freeze for later consumption!
I topped my soup with a sour cream drizzle (just mix a little sour cream with a splash of milk and shake it up in a squeeze bottle), sliced scallions and some crumbled bacon.
Creamy Corn Chowder
Fresh Summer Sweet Corn Chowder