I have never been to Red Lobster before, nor do I truly ever plan on going there, however I have heard amazing things about their Cheddar Bay Biscuits. In my mind, I assume these biscuits are to Red Lobster as the Breadsticks are to Olive Garden.
Actually funny story...the closest I've ever come to a Red Lobster was this:
A few years ago, my friends and I were out at a bar for Sunday Football in Murray Hill (if anyone knows this part of NYC, you know it's basically synonymous with drunk, overly cocky frat boys). So, while at the bar watching my New York Giants (woot woot!) some DFB (drunk frat boy) approaches me and asks me my name, etc etc. He then proceeds to somehow slur out this fantastic line:
"Giiiirrrrrllll, I want to take you out to Red Lobster, and then never call you again"
I honestly couldn't be upset because it was such a hilarious thing to come up with.....needless to say the conversation then ended and I was even more turned off by the thought of Red Lobster.
But enough of my random babblings.....So last night after making my Buffalo Chicken Tenders, I thought we should have these biscuits to help counter act the spice in the tenders. I must admit, these are absolutely delicious, easy and fast to make.
Cheddar Bay Biscuits
Flakey and Delicious Cheddar Bay Biscuits