Every so often, I invent a new recipe based on my desire for a certain food, and absolutely fall in love with it. For example....today I was craving some form of cauliflower. My mom used to make steamed cauliflower with an incredible béchamel on top (but let's be honest, you could pour béchamel over dog crap and I'd eat it.....ok maybe not dog crap, but you get the point). Béchamel makes everything taste good, so I wanted to come up with a more creative form of cauliflower.
Whenever I think of cauliflower, I think of Indian food. Cauliflower is a vegetable used in many Indian dishes, all of which I love. So today's recipe has Indian influences of Cumin and Turmeric and a little cayenne for the extra pop!
So the recipe I came up with is: Cauliflower Fritters with a Cilantro Lime Dipping Sauce. I made this recipe so that it's completely gluten free. Instead of All Purpose Flour, I used Chickpea flour (which is also used a lot in Indian Cooking, like for Pakoras). Enjoy!
Cilantro Lime Sauce
Tangy Cilantro and Lime Sauce