Usually when I go out for Japanese food, I always order sushi – there’s something so great about raw fish, I could probably eat it everyday. But on the rare occasion that I actually want something that has seen a flame or an oven, I go for Teriyaki. This is a great Beef Teriyaki recipe that I came up with which could also be made into Chicken Teriyaki by just substituting out the beef for chicken.
I make a large batch of this teriyaki sauce, and just keep it in my fridge in a squeeze bottle to use on all types of dishes like, fish (Salmon Teriyaki is amazing) or on veggies (try this on broccoli - YUM).
You can serve this Beef Teriyaki over rice, or go completely unconventional like my husband and I did, and eat it in a tortilla almost like a Japanese fajita!
Flank Steak in a delicious homemade Teriyaki Sauce - better than takeout!