If I had to use one dish to describe me as a chef, it would be the Pierogi.
I am absolutely obsessed with all things pierogi, so much so that I have made it my culinary mission in life to create various forms of pierogies for the world to enjoy.
Today, I made the Bacon Cheddar Pierogi.
This may actually be the best Pierogi I have made thus far.
I use the same dough recipe for all my pierogies because it is utter perfection – and the filling of mashed potatoes, cheddar cheese, and smokey bacon just knocked this one out of the park!
This is great for breakfast, lunch or dinner…. It’s also great for Sunday Football parties, Thanksgiving, Christmas, a random Monday night, whatever!
Try out your own combos of fillings and let me know about them!
Sara's Favorite Dough
My go-to dough for Samosas, Pierogies, etc
Bacon & Cheddar Pierogies
The best Pierogi you'll ever eat - filled with Potato, Cheddar Cheese and Bacon!