This recipe is one I got from my Aunt, that I fell in love with at first bite.  This is a great dish to make when serving a large crowd, because it’s simple and quick to make.  The flavors are incredible but the part of it I like the best are the various textures from the ingredients. Not to mention, the colors are gorgeous!



Asian Broccoli Slaw Salad

Great flavors, textures and delicious too!

Author Category: Salad Prep Time:
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Serves 8
  • 1 lbs Broccoli Slaw
  • 2 Packages Ramen Noodles (cooked)
  • 1 small dice Red Bell Pepper
  • 1 Cups Almonds
  • 1 Cups Craisins
  • 1 Cups Pumpkin Seeds
  • 1 Bunches sliced thin Scallion
  • 3/4 Cups Canola Oil
  • 1/3 Cups Sugar
  • 1/3 Cups Apple Cider Vinegar
  • 1 Packet Ramen Noodle Seasoning
  • Cook your ramen and allow to cool. Combine your slaw, Ramen, pepper, almonds, pumpkin seeds, Craisins, and green onion in a large bowl. Toss.
  • In a small bowl, whisk together your sugar, canola oil, apple cidar vinegar and Ramen seasoning until fully combined. Then toss this dressing into your salad. Serve!
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