What’s better then Lobster and Pasta? Deep Fried Lobster in a Pasta Shell. At least that’s how I feel. I took a classic Daniel Boulud Lobster Ravioli Recipe and gave it the Sara remix. This dish is completely different but SO delicious! These are great as a passed appetizer, entree, whatever! You can get creative with the dipping sauce…I used a classic Marinara, but another idea I had was for a Brown Butter Sage Sauce!