It’s soup weather! And I have somehow made it all the way to January and NOT made a soup yet this winter…..so with today being a nice cold, windy day, I wanted to make a new soup I haven’t ever made. I LOVE making soups…and most of my soups have one thing in common, and that’s that they’re usually smooth pureed soup. While I love making Chicken Soup, French Onion Soup, and other soups that have various textures, I am typically drawn to that silky smooth texture that most soups have….some past soups I’ve made and love are: Sunchoke Soup with Sage Croutons Creamy Broccoli Soup Butternut Squash Soup with Pancetta Celery Root and Fennel Soup Creamy Corn Chowder Lobster Bisque When making pureed soups I use my Vitamix blender to get it SUPER smooth, but with a potato based soup, using a blender like that is a HUGE no ...