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Braised Duck in a Pinot Noir Sauce

Pinot Noir Braised Duck Legs & Breast

Pappardelle with a Duck Ragout

Slow braised Duck Legs shredded into a tasty Ragout Sauce served over Pappardelle Pasta

Gorgonzola Stuffed Figs

Figs Stuffed with Blue Cheese topped with a drizzle of Balsamic Reduction