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Seared Scallops in Lemon Butter

Perfectly seared Scallops in a melt in your mouth Butter Thyme Sauce

Roasted Garlic Aioli

Creamy Roasted Garlic Aioli - perfect for your next sandwich!

Caramelized Onion Dip

Creamy Caramelized Onion Dip - great for your next party!

Chilean Sea Bass with a Basil Pea Puree

Chilean Sea Bass with a Basil Pea Puree and Parmesan Potato Crisps

French Onion Soup

Classic French Onion Soup with Toasty Bread and Gruyere Cheese

Tarte Flambé

A classic French Tarte Flambé - with bacon and caramelized onions

Seared Flank Steak with a Cauliflower Gratin

Seared Flank Steak with a Red Wine Pan Sauce served with a Cauliflower Gratin

Artisan Cheesesteaks

A classy version of the Philly favorite: Cheesesteaks

Sautéed Swordfish over a Lentil, Spinach and Mushroom Salad

Sautéed Swordfish in a White Wine, Butter and Lemon Sauce - Served over a Warm Lentil, Spinach and Mushroom Salad

Roasted Heirloom Tomato Pizza

Roasted Heirloom Tomato Pizza with 3 Cheeses

Poulet Au Pain

Perfectly cooked whole chicken wrapped in herb Puff Pastry - a traditional French Dish that your palate will go wild for

Spinach Leek Salami Quchie

Spinach, Leek, Cheese and Salami Quiche - great for dinner or breakfast!

Ricotta & Roasted Tomato Bruschetta

Ricotta, Honey, Roasted Tomatoes & Maldon Salt on top of Crispy Italian Bread

Roasted Chicken with Pan Gravy

Roasted Chicken with a Pan Gravy

Pressure Cooked Chicken Soup

Chicken Soup made in a Pressure Cooker!

Bison Sliders

Bison Sliders served with the perfect Special Sauce (inspired by NYC's Shake Shack)

Herb & Dijon Crusted Pork Tenderloin

Oven Roasted Pork Tenderloin with an Herb and Dijon Crust

Creamy Corn Chowder

Sweet Corn Chowder - the perfect use for Summer Corn

Herb Crusted Tenderloin with Celery Root Puree

Pine Nut and Herb Crusted Tenderloin cooked to perfection served over Sautéed Spinach and Celery Root Puree