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Seared Scallops in Lemon Butter

Perfectly seared Scallops in a melt in your mouth Butter Thyme Sauce

Roasted Garlic Aioli

Creamy Roasted Garlic Aioli - perfect for your next sandwich!

Caramelized Onion Dip

Creamy Caramelized Onion Dip - great for your next party!

Chilean Sea Bass with a Basil Pea Puree

Chilean Sea Bass with a Basil Pea Puree and Parmesan Potato Crisps

French Onion Soup

Classic French Onion Soup with Toasty Bread and Gruyere Cheese

Tarte Flambé

A classic French Tarte Flambé - with bacon and caramelized onions

Seared Flank Steak with a Cauliflower Gratin

Seared Flank Steak with a Red Wine Pan Sauce served with a Cauliflower Gratin

Artisan Cheesesteaks

A classy version of the Philly favorite: Cheesesteaks

Sautéed Swordfish over a Lentil, Spinach and Mushroom Salad

Sautéed Swordfish in a White Wine, Butter and Lemon Sauce - Served over a Warm Lentil, Spinach and Mushroom Salad

Roasted Heirloom Tomato Pizza

Roasted Heirloom Tomato Pizza with 3 Cheeses

Poulet Au Pain

Perfectly cooked whole chicken wrapped in herb Puff Pastry - a traditional French Dish that your palate will go wild for

Spinach Leek Salami Quchie

Spinach, Leek, Cheese and Salami Quiche - great for dinner or breakfast!

Ricotta & Roasted Tomato Bruschetta

Ricotta, Honey, Roasted Tomatoes & Maldon Salt on top of Crispy Italian Bread

Roasted Chicken with Pan Gravy

Roasted Chicken with a Pan Gravy

Pressure Cooked Chicken Soup

Chicken Soup made in a Pressure Cooker!

Avocado Toast with Slow Roasted Heirloom Tomatoes

Slow Roasted Mini Heirloom Tomatoes top this perfect Avocado Toast made on Sourdough Bread

Bison Sliders

Bison Sliders served with the perfect Special Sauce (inspired by NYC's Shake Shack)

Herb & Dijon Crusted Pork Tenderloin

Oven Roasted Pork Tenderloin with an Herb and Dijon Crust

Creamy Corn Chowder

Sweet Corn Chowder - the perfect use for Summer Corn