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Herb & Dijon Crusted Pork Tenderloin

Oven Roasted Pork Tenderloin with an Herb and Dijon Crust

Seared Tenderloin with a Fennel Puree

Perfectly cooked Beef Tenderloin with a creamy fennel puree

Beef Wellington

Beef Wellington with a Mushroom Duxelle and Puff Pastry

Herb Crusted Tenderloin with Celery Root Puree

Pine Nut and Herb Crusted Tenderloin cooked to perfection served over Sautéed Spinach and Celery Root Puree

Pastrami Seasoning

The perfect spice blend to mimic the tastes of Pastrami - great on any meat!

Fried Chicken

Buttermilk Battered Fried Chicken - crispy on the outside, tender and juicy on the inside

Cuban Crunchwraps

Roasted Pork Shoulder, Black Forest Ham, Swiss Cheese and Pickles, wrapped in a delicious Flour Tortilla and crisped up to perfection!

Filet Mignon, Mushroom Risotto & Broccoli

Filet Mignon served over a Creamy Mushroom Risotto with Crispy Baked Broccoli

Balsamic Glazed Filet Mignon

Filet Mignon served with a Shallot, White Wine and Balsamic Reduction Glaze