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Grilled Flank Steak with Chimichurri Sauce

Grilled Marinated Flank Steak Sandwiches topped with a delicious Chimichurri Sauce

Steakhouse Style Porterhouse

Peter Lugar's Style Porterhouse Steak cooked to perfection

Artisan Cheesesteaks

A classy version of the Philly favorite: Cheesesteaks

Beef Teriyaki

Bring this classic Japanese dish home with the best homemade Teriyaki Sauce around!

Seared Flank Steak with a Cauliflower Gratin

Seared Flank Steak with a Red Wine Pan Sauce served with a Cauliflower Gratin

Balsamic Glazed Filet Mignon

Filet Mignon served with a Shallot, White Wine and Balsamic Reduction Glaze

Flank Steak Fajitas

Perfectly cooked flank steak fajitas with peppers and onions

Filet Mignon, Mushroom Risotto & Broccoli

Filet Mignon served over a Creamy Mushroom Risotto with Crispy Baked Broccoli

Roasted Garlic Aioli

Creamy Roasted Garlic Aioli - perfect for your next sandwich!

Seared Ahi Tuna Appetizer

Seared Ahi Tuna served over an Avocado Salad with a Spicy Kimchi Aioli

Sautéed Swordfish over a Lentil, Spinach and Mushroom Salad

Sautéed Swordfish in a White Wine, Butter and Lemon Sauce - Served over a Warm Lentil, Spinach and Mushroom Salad

Root Vegetable Mash

A great change up from the usual Mashed Potatoes - a root veggie mash!

Seared Tenderloin with a Fennel Puree

Perfectly cooked Beef Tenderloin with a creamy fennel puree

Cheddar Stuffed Cheeseburgers

How to properly cook a burger - Try it out with my Cheddar Stuffed Cheeseburgers

Vegetarian Enchiladas

Vegetarian Enchiladas loaded with Vegetables, Beans and Cheese

Southwestern Salad with a Cilantro Lime Yogurt Dressing

A deconstructed taco made into a Salad! Delicious, easy and vegetarian!

Ginger Garlic Swordfish

Grilled Ginger, Garlic and Lemon Swordfish - delicious, easy and healthy!

Braised Lamb Shanks with a Garlic Potato Puree

Rosemary & Fennel Braised Lamb Shanks served over a Garlic & Gouda Puree