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Thai Firecracker Shrimp

Shrimp, Cashews, Basil and Pad Thai Sauce wrapped in a Spring Roll Wrapper and Deep Fried

Salmon & Avocado Salad

Salmon and Avocado Salad - the perfect dish for the Summer!

Deep Fried Lobster Ravioli

A new take on a classic ravioli, filled with lobster and then deep fried!

Lobster Bisque

Lobster Bisque perfection - creamy soup topped with fresh Lobster Tail Pieces

Braised Lamb Shanks with a Garlic Potato Puree

Rosemary & Fennel Braised Lamb Shanks served over a Garlic & Gouda Puree

Dragon Hand Rolls

Japanese Dragon Hand Rolls - Shrimp Tempura, Eel and Avocado

Hamachi Ceviche with Avocado on Fried Wontons

Hamachi Ceviche with Avocado on top of Crispy Fried Wontons

Lobster Pierogies

Homemade Lobster Pierogies with Fresh Maine Lobster

Salmon Tartar

Light and Bright Salmon Tartar - the perfect Summer dish!

Seared Red Snapper with Moroccan Couscous

Seared Snapper in a Brown Butter Lemon Sauce with Moroccan Couscous

Striped Bass, Jerusalem Artichoke Puree and Roasted Asparagus

Seared Striped Bass served over a Jerusalem Artichoke Puree and Roasted Asparagus

Smoked Salmon On Rye with Lemon Crema

Open faced Smoked Salmon sandwiches on Rye with a Lemon Crema and fresh herbs

Seared Pork Chops in a Mushrooms Sauce

Seared Pork Chops in a Mushroom, White Wine Sauce Served over creamy Mashed Potatoes