Creamy melt in your mouth Chocolate Ganache Tart, topped with Maldon Sea Salt and Crushed Almonds

Perfectly seared Scallops in a melt in your mouth Butter Thyme Sauce

Flourless Chocolate and Peanut Butter Brownies topped with Maldon Salt

Chilean Sea Bass with a Basil Pea Puree and Parmesan Potato Crisps

Asian style Chilean Sea Bass served over a Carrot Ginger Puree with Edamame

Chocolate Brownies topped with Fleur de Sel Sea Salt

Grilled Eggplant with Fresh Burrata, Basil, Olive Oil and Maldon Salt

3-Cheese White Pizza topped with Sautéed Garlic Spinach, Fresh Basil and Maldon Salt

Gluten Free Chocolate Chip and Coconut Cookies - made in under 30 minutes!

Seared Striped Bass served over a Jerusalem Artichoke Puree and Roasted Asparagus

Homemade Foccacia Bread topped with Slow Roasted Heirloom Tomatoes, Zucchini, Parmesan, Onion and Garlic

A Tate's Chocolate Chip Cookie copycat recipe that's absolutely delicious!

Gluten Free Banana Bread - the best (and easiest) bread you'll ever make!