Chocolate Ganache Tart
Creamy melt in your mouth Chocolate Ganache Tart, topped with Maldon Sea Salt and Crushed Almonds
Creamy melt in your mouth Chocolate Ganache Tart, topped with Maldon Sea Salt and Crushed Almonds
Perfectly seared Scallops in a melt in your mouth Butter Thyme Sauce
Flourless Chocolate and Peanut Butter Brownies topped with Maldon Salt
Chilean Sea Bass with a Basil Pea Puree and Parmesan Potato Crisps
Asian style Chilean Sea Bass served over a Carrot Ginger Puree with Edamame
Chocolate Brownies topped with Fleur de Sel Sea Salt
Slow Roasted Mini Heirloom Tomatoes top this perfect Avocado Toast made on Sourdough Bread
Grilled Eggplant with Fresh Burrata, Basil, Olive Oil and Maldon Salt
3-Cheese White Pizza topped with Sautéed Garlic Spinach, Fresh Basil and Maldon Salt
Gluten Free Chocolate Chip and Coconut Cookies - made in under 30 minutes!
Crispy Bread, Tomato, Garlic, Salt, Pepper and Olive Oil make up this addictive and delicious snack!
Seared Striped Bass served over a Jerusalem Artichoke Puree and Roasted Asparagus
Homemade Foccacia Bread topped with Slow Roasted Heirloom Tomatoes, Zucchini, Parmesan, Onion and Garlic
Baked Salmon Teriyaki Served over Brown Rice with Avocado, Carrots, Cucumber and a Homemade Spicy Sauce
Spicy Chicken Bibimbap served over Stick Brown Rice with Zucchini, Shitake Mushrooms and Carrots
A Tate's Chocolate Chip Cookie copycat recipe that's absolutely delicious!
Sticky Brown Rice topped with Yellowfin Tuna, Avocado, Mango and Cucumber
Gluten Free Banana Bread - the best (and easiest) bread you'll ever make!
A look at some Cheese & Charcuterie boards from the beginning of Quarantine to now!