Creamy melt in your mouth Chocolate Ganache Tart, topped with Maldon Sea Salt and Crushed Almonds

Perfectly seared Scallops in a melt in your mouth Butter Thyme Sauce

Flourless Chocolate and Peanut Butter Brownies topped with Maldon Salt

Chilean Sea Bass with a Basil Pea Puree and Parmesan Potato Crisps

Asian style Chilean Sea Bass served over a Carrot Ginger Puree with Edamame

Chocolate Brownies topped with Fleur de Sel Sea Salt

Slow Roasted Mini Heirloom Tomatoes top this perfect Avocado Toast made on Sourdough Bread

Grilled Eggplant with Fresh Burrata, Basil, Olive Oil and Maldon Salt

3-Cheese White Pizza topped with Sautéed Garlic Spinach, Fresh Basil and Maldon Salt

Gluten Free Chocolate Chip and Coconut Cookies - made in under 30 minutes!

Crispy Bread, Tomato, Garlic, Salt, Pepper and Olive Oil make up this addictive and delicious snack!

Seared Striped Bass served over a Jerusalem Artichoke Puree and Roasted Asparagus

Homemade Foccacia Bread topped with Slow Roasted Heirloom Tomatoes, Zucchini, Parmesan, Onion and Garlic

Baked Salmon Teriyaki Served over Brown Rice with Avocado, Carrots, Cucumber and a Homemade Spicy Sauce

Spicy Chicken Bibimbap served over Stick Brown Rice with Zucchini, Shitake Mushrooms and Carrots

A Tate's Chocolate Chip Cookie copycat recipe that's absolutely delicious!

Sticky Brown Rice topped with Yellowfin Tuna, Avocado, Mango and Cucumber

Gluten Free Banana Bread - the best (and easiest) bread you'll ever make!

A look at some Cheese & Charcuterie boards from the beginning of Quarantine to now!