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Seared Scallops in Lemon Butter

Perfectly seared Scallops in a melt in your mouth Butter Thyme Sauce

Zucchini and Grape Tomatoes with Parmesan

Zucchini, Yellow Squash and Grape Tomatoes sautéed and topped with grated Parmesan Cheese

Sausage and Manchego Stuffed Mushrooms

Sausage and Manchego Stuffed Mushrooms - a great appetizer for your next party!

Swedish Meatballs

Swedish Meatballs in a Cream Sauce served over Egg Noodles

Beef Wellington

Beef Wellington with a Mushroom Duxelle and Puff Pastry

Herb Crusted Tenderloin with Celery Root Puree

Pine Nut and Herb Crusted Tenderloin cooked to perfection served over Sautéed Spinach and Celery Root Puree

Chicken Pot Pie

Creamy Chicken and Veggies make up the insides of this delicious Pot Pie - incapsulated in a flaky pie crust, this dish screams comfort food

Seared Red Snapper with Moroccan Couscous

Seared Snapper in a Brown Butter Lemon Sauce with Moroccan Couscous

Vegetarian Flautas with an Avocado Cream

2 Bean Vegetarian Flautas served with a Lime Infused Avocado Cream

3-Cheese White Pizza with Spinach and Basil

3-Cheese White Pizza topped with Sautéed Garlic Spinach, Fresh Basil and Maldon Salt

Chinese Peanut Noodles with Pork

Chinese Peanut Noodles with Ground Pork - the classic take out dish made right in your home!

One Pan Italian Chicken & Zucchini

A delicious one pan dinner with fresh summer ingredients!

Filet Mignon, Mushroom Risotto & Broccoli

Filet Mignon served over a Creamy Mushroom Risotto with Crispy Baked Broccoli

Gnocchi with Summer Vegetables

Herbed Gnocchi with a medley of Zucchini, Yellow Squash and Tomatoes

Bacon Jam

With only 5 ingredients, this Bacon Jam will take everything you make to the next level.

Prosciutto, Gruyere & Bacon Jam Quesadillas

Prosciutto, Shredded Gruyere and Bacon Jam Toasted in a perfect Crispy Tortilla