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Spicy Chicken Bibimbap

Spicy Chicken Bibimbap served over Stick Brown Rice with Zucchini, Shitake Mushrooms and Carrots

Goat Cheese, Mushroom & Grape Tomato Pizza

Goat Cheese, Mushroom and Grape Tomato Pizza topped with Maldon Salt and an Olive Oil Drizzle

Chicken and Cheese Quesadillas

Chicken and Cheese Quesadillas with Tomato, Scallion and Cilantro

Asian Style Sea Bass with a Carrot Ginger Puree and Edamame

Asian style Chilean Sea Bass served over a Carrot Ginger Puree with Edamame

Baked Buffalo Chicken Burritos

Slow Cooked Buffalo Chicken Burritos, baked in the oven to crisp up the tortilla!

Kale, Avocado & Cucumber Salad

Kale, Avocado and Cucumber Salad tossed in a zesty Lime Dressing

Steak and Vegetable Stir Fry

Delicious and easy steak and vegetable stir fry with variations!

Sunchoke Soup with Sage Croutons

Creamy Sunchoke Soup with Crisp Sage Croutons and Pancetta

Oven Roasted Mushrooms

The easiest side dish - perfectly roasted and tender mushrooms!

Herb Crusted Tenderloin with Celery Root Puree

Pine Nut and Herb Crusted Tenderloin cooked to perfection served over Sautéed Spinach and Celery Root Puree

Pancetta Brussel Sprouts

Shredded Brussel Sprouts cooked with crispy Pancetta - this is how you should eat your veggies....

Seared Tenderloin with a Fennel Puree

Perfectly cooked Beef Tenderloin with a creamy fennel puree

Sautéed Swordfish over a Lentil, Spinach and Mushroom Salad

Sautéed Swordfish in a White Wine, Butter and Lemon Sauce - Served over a Warm Lentil, Spinach and Mushroom Salad

Striped Bass, Jerusalem Artichoke Puree and Roasted Asparagus

Seared Striped Bass served over a Jerusalem Artichoke Puree and Roasted Asparagus

Seared Scallops in Lemon Butter

Perfectly seared Scallops in a melt in your mouth Butter Thyme Sauce

Bacon Wrapped Shrimp

Crisp Bacon wrapped around Shrimp and Cheese - an appetizer that will have you and your guests wanting more

Tarte Flambé

A classic French Tarte Flambé - with bacon and caramelized onions

Braised Short Ribs, Potato Puree & Sautéed Spinach

Tender Shorts Ribs Served over a Potato Puree and Sautéed Spinach

Seared Pork Chops in a Mushrooms Sauce

Seared Pork Chops in a Mushroom, White Wine Sauce Served over creamy Mashed Potatoes

Ham & Cheese Croquettes

Crispy on the outside, gooey and delicious on the inside - this ham and swiss croquette is a bite of heaven!