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Taco Salad

Loaded Taco Salad with all the fixings - made healthy!

Sautéed Swordfish over a Lentil, Spinach and Mushroom Salad

Sautéed Swordfish in a White Wine, Butter and Lemon Sauce - Served over a Warm Lentil, Spinach and Mushroom Salad

Asian Style Sea Bass with a Carrot Ginger Puree and Edamame

Asian style Chilean Sea Bass served over a Carrot Ginger Puree with Edamame

Slow Cooked Chicken Enchiladas

Slow cooked Chicken and Black Bean Enchiladas topped with a delicious Sauce, Cheese, and more!

Harissa Chicken Pitas with Tatziki Sauce

Harissa and Greek Yogurt Marinated Chicken in a soft Pita with Homemade Tatziki Sauce

Basil Pesto

Homemade Basil Pesto - made with fresh ingredients in less than 10 minutes!

Grilled Eggplant with Fresh Burrata

Grilled Eggplant with Fresh Burrata, Basil, Olive Oil and Maldon Salt

Heirloom Tomato & Zucchini Foccacia

Homemade Foccacia Bread topped with Slow Roasted Heirloom Tomatoes, Zucchini, Parmesan, Onion and Garlic

Turkey and Black Bean Chili with a Cilantro Lime Yogurt

Turkey and Black Bean Chili topped with a Cilantro Lime Yogurt