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Sunchoke Soup with Sage Croutons

Creamy Sunchoke Soup with Crisp Sage Croutons and Pancetta

Lemon Sage Chicken Paillard with Haricot Vert

Lemon Sage Chicken Paillards served over Haricot Vert

Braised Chicken Thighs with Carrots

Fall off the bone braised Chicken Thighs in a delicious herbed sauce

Beef Wellington

Beef Wellington with a Mushroom Duxelle and Puff Pastry

Seared Flank Steak with a Cauliflower Gratin

Seared Flank Steak with a Red Wine Pan Sauce served with a Cauliflower Gratin

Poulet Au Pain

Perfectly cooked whole chicken wrapped in herb Puff Pastry - a traditional French Dish that your palate will go wild for

Deep Fried Lobster Ravioli

A new take on a classic ravioli, filled with lobster and then deep fried!

Butternut Squash Soup with Pancetta

Creamy Butternut Squash Soup topped with Crispy Pancetta

Gnocchi with Summer Vegetables

Herbed Gnocchi with a medley of Zucchini, Yellow Squash and Tomatoes

White Castle Stuffing

Classic Holiday Stuffing made from White Castle Burgers!

Sara's Thanksgiving Special

My tribute to one of my favorite holidays - Thanksgiving - with recipes and ideas for menu planning!